Public showing
When: Friday, July 3, 2020
Where: The Mill Exhibition Space and Breakout Space, 154 Angas St, Adelaide
Sessions: 5:30pm, 5:50pm, 6:10pm and 6:30pm
Duration: 40-50 minutes
Cost: Free
Have you ever wondered what the future might look like? Feel like? Taste like? Eating Tomorrow is a back-to-the-future time travel experiment, immersing audiences in prospective scenarios of what our food systems, customs and behaviours might become in the next fifty years.
Strap yourselves in as performers lead you through the progressive narrative of Eating Tomorrow: a brand new cross-disciplinary multi-sensory theatre work devised by the Post Dining collective. Expect to be immersed in imaginary worlds, see, smell, touch and taste what we think the future might have in store. This showing will be a work-in-development bite-sized morsel of a production in early development - so we'd love to hear your feedback after the production to tell us what you think was a hit, and what was a miss.
Bookings are essential, please make sure you are at the venue and ready for your designated timeslot.
Company Biography:
Post Dining are a team of leading edge artists, performers, designers and producers who disrupt and reimagine the relationship between people, food, environment and culture. We pioneer new forms of entertainment and education that challenge and engage all the senses. For the past five years we have cut ourselves a niche in Adelaide through our immersive designs which communicate with audiences through memorable, thought-provoking and interactive performances, exhibitions, workshops and experiences.
Post Dining explores the artistic merits of using food as a tool to explore socio-political concepts, and to push the boundaries of intimate audience engagement. This involves the collaborative engagement of local artists, musicians and designers, producing work with the Australian String Quartet (ASQ), MOD., Open State Festival and Ernst and Young (among others). Check out Post Dining’s website for more info here